Baked Banana And Honey Pudding
Ingredients
  • 2 medium unpeeled firm ripe bananas
  • 3 tsp. honey
  • 4 tsp. fresh lime juice

Directions
Preheat oven to 350 F.

Line baking dish with foil.

Arrange bananas in prepared dish.

Bake until skin is golden brown and bananas feel soft, about 20 minutes.

Let cool 5 minutes.

Make cut lengthwise through skin, drain and remove peel.

Combine honey and lime juice together and drizzle over bananas.

Serve.

2 servings.

 
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