• 4 cups milk
• 1/3 cup mild flavoured honey
• 4 cups (about 10 slices) 1 cm size dry bread cubes
• 6 eggs
• 1/2 tsp salt
• 1 tsp vanilla essence or ¼  vanilla powder
• nutmeg (optional) or cinnamon

Prepare bread cubes, removing crust.

Place in two litre buttered oven dish.

Beat eggs slightly with salt.

Add to bread cubes with honey mixture and vanilla.

Sprinkle top with spices.

Heat oven to 180 C. Bake 50-60 minutes or until custard sets.

May be served warm or cold.

8 servings.